The Chef

Preparing food or drink is a delicate task.  It requires commitment, but most of all time – the patience to work through the lows, and to thrive off the highs.

Here we follow a story of a man who wants to be a cook, so he gets himself a job as a KP – kitchen porter – where he washes dishes, and tries to watch the chefs and learn off them. We follow his progress up the ladder, until he finally owns his own restaurant.

The message from Amstel Beer is “Take the time you need”.

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